Sausage & Veggie Quiche For A Crowd (paleo)

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 12 eggs
• 2 (16 ounce) cartons pasteurized liquid egg-whites
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons rosemary
• 4 links chicken & apple sausage, chopped
• 2 zucchini, diced
• 1 large yellow onion, chopped
• 1 cup mushroom
• 6 ounces baby spinach leaves
• 1 cup grape tomatoes

Recipe

• 1 sauté chicken sausage until browned, set aside.
• 2 lightly sauté zucchini, mushrooms, spinach, and onion, set aside.
• 3 grease a 9x12 glass dish and pour in carton of egg whites. beat 6 eggs and mix with salt, pepper, garlic and onion powder, rosemary, and pour into dish.
• 4 toss in sausage, tomatoes, and sauteed veggies.
• 5 bake at 400 degrees for 45 minutes.
• 6 this can also be done in muffin cups if you would like it more portable.