Rosemary Chicken And Sweet Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 skinless chicken breast halves, bone-in
• 2 lbs sweet potatoes, peeled and cut into 1/4 thick slices
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon sea salt
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 425 degrees f.
• 2 spray a large roasting pan with nonstick cooking spray.
• 3 place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
• 4 combine garlic, oil, and spices.
• 5 spoon over chicken and sweet potatoes.
• 6 drizzle lemon juice over the chicken.
• 7 bake for 30 minutes turning sweet potatoes at least once.
• 8 transfer chicken to a plate and cover with foil to keep warm.
• 9 turn heat up to 500 degrees f.
• 10 bake sweet potatoes 8 to 10 minutes longer or until they are tender.