Roast Beef And Cheese Rollups

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 pint ricotta cheese
• 1 egg
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons italian seasoning
• 1 lb shredded mozzarella cheese, divided
• 1 (16 ounce) jar spaghetti sauce
• 1 lb deli sliced roast beef (about 1/4 "inch" thick)

Recipe

• 1 preheat oven to 375.
• 2 in a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, italian seasoning and half of the shredded mozzarella cheese.
• 3 mix well.
• 4 place one tablespoons of cheese mixture onto a slice of beef and roll up.
• 5 repeat with remaining beef slices.
• 6 spread 1/2 cup of the spaghetti sauce over the bottom of 9x13 inch pan.
• 7 place beef rolls, seam side down over the bottom of the pan.
• 8 pour remaining sauce over the rolls.
• 9 bake, covered for 40 minutes.
• 10 sprinkle remaining mozzarella cheese over the rolls, and continue to bake, uncovered for 3 minutes or until cheese is melted.