Short Ribs -- Yum! Yum!

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 10 beef short ribs
• 2 cups juice (a tropical blend is nice)
• 1/2 cup worcestershire sauce
• 1 shallots, chopped or 1 small onion
• 2 garlic cloves, diced
• 2 apples, chopped
• 4 carrots, chopped
• 1 tablespoon better than beef bouillon (mixed in 1 cup water)
• 2 tablespoons extra virgin olive oil

Recipe

• 1 i use my cast iron dutch oven (d.o.), but anything similar you have will work.
• 2 heat the d.o. on medium high, and coat the bottom of the d.o. with extra virgin olive oil.
• 3 place as many ribs as you can into the bottom of the d.o. you want each rib to easily fit.
• 4 brown each side of the ribs. (i do it just enough to "brown" the outside of the meat. don't be scared about the inside being raw -- keep reading -- it'll be okay.).
• 5 add the chopped shallot (or onion) and garlic and mix well with the ribs. (cook them just enough to release the flavor.).
• 6 add juice, worcestershire sauce, and 1 cup bouillon mixture.
• 7 mix well.
• 8 add apples and carrots.
• 9 mix well.
• 10 bring to a boil, then reduce heat to medium low.
• 11 cover.
• 12 cook until the meat easily falls from the bone and the apples & carrots are totally mushy. (this should be about an hour.).
• 13 keep boiling the meat until it's how you like it (med rare, etc.).
• 14 remove meat from d.o., place the ribs on a serving platter, and let rest/cool for a few minutes as the bones will be very hot.
• 15 enjoy!