Oven Ham And Cheese Omelet Roll

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 1 cup milk
• 1/4 cup flour
• 12 large eggs
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 cups cooked ham, sausage or 1 1/2 cups bacon
• 1 1/2 cups cheddar cheese or 1 1/2 cups american cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides. grease parchment paper. do not skip the parchment paper on this recipe. you need it to roll the omelet.
• 3 in a bowl, whisk together milk and flour. add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. pour into pan. sprinkle meat over top in an even layer.
• 4 bake until edges of omelet are set, 15-18 minutes. sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.
• 5 beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.
• 6 slice and serve.