Short Ribs With Curried Peanut Sauce
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 3 lbs short rib of beef (butterflied or just cut them in half)
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup beef stock
- 1/4 cup liquid honey
- 6 tablespoons toasted sesame seeds
- 3 tablespoons peanut butter
- 2 tablespoons curry powder
- 2 tablespoons black pepper
- 6 garlic cloves, minced
- 2 tablespoons green onions, ends only minced
- 1 tablespoon fresh ginger, grated
Recipe
- 1 in a bowl whisk together all ingredients except the ribs.
- 2 place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
- 3 marinade in fridge over night.
- 4 for the bbq: dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
- 5 turn and baste often with reserved marinade.
- 6 then raise the heat and grill until the ribs are slightly charred.
- 7 for the oven: place in roasting pan and bake at 350°f for 40 minutes.
- 8 put the reserved marinate in a small saucepan the bring to a boil. transfer to a serving dish and spoon hot marinade over top.
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