Sausage & Vegetable Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 750 g thick sausages
• 1 onion, chopped
• 2 slices bacon, rashers chopped
• 41 g french onion soup mix (the powdered kind)
• 2 cups water
• 1 cup frozen mixed vegetables (or use steamed fresh veges)
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 pre-heat oven to 180°c.
• 2 fry the sausages until browned. chop into chunky pieces and set aside.
• 3 fry the onion and bacon until the onion is soft.
• 4 into a large casserole combine all of the ingredients and mix until well combined.
• 5 bake uncovered for 30 minutes.
• 6 stir in the parsley and serve.