Roast Beef Hash

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs pot roast
• 1 1/2 cups southern style hash browns
• 2 tablespoons instant minced onion
• 1 can corn
• 3 teaspoons worcestershire sauce
• 4 cups water
• 1 teaspoon of minced garlic
• 4 teaspoons beef bouillon granules
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cut the pot roast into 4 pieces and place inside a large crockpot.
• 2 dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
• 3 add the onions and garlic.
• 4 set the crockpot on low, cover it and let it cook for 6-8 hours.
• 5 after the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
• 6 discard any visible fat.
• 7 mix the corn, potatoes, worcestershire sauce and meat together into a hash.
• 8 place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
• 9 season with salt, pepper and enjoy.