Rosemary Roasted Lamb Tenderloin

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup apple juice
• 1/4 cup dijon mustard
• 1/4 cup fresh rosemary, chopped
• 8 garlic cloves, minced
• 3/4 teaspoon fresh coarse ground black pepper
• 3 (1 lb) lamb tenderloin

Recipe

• 1 in a bowl, combine the first five ingredients; mix well.
• 2 set aside 1/3 cup; cover and refrigerate.
• 3 in a large resealable plastic bag, combine the lamb and remaining marinade.
• 4 seal bag and turn to coat; refrigerate overnight.
• 5 drain and discard marinade from meat.
• 6 place meat in a roasting pan coated with nonstick cooking spray.
• 7 pour the reserved marinade on top.
• 8 bake, uncovered, at 350 degrees f for 40-45 minutes or until a meat thermometer reads 160 degrees f.
• 9 let stand for 10 minutes before slicing.