Rosemary-crusted Rack Of Lamb

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2/3 cup breadcrumbs
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1/4 cup salted butter, melted
• 2 racks of lamb, trimmed
• salt and pepper
• 2 tablespoons dijon mustard, divided

Recipe

• 1 preheat broiler.
• 2 mix bread crumbs, rosemary, parsley and butter. set aside.
• 3 season racks with salt and pepper. place in skillet, meat side up. interlock bones in center of pan. cover bones with foil.
• 4 broil for 8-10 minutes.
• 5 remove pan from oven.
• 6 reduce heat to 325º.
• 7 brush each rack with mustard. spread bread crumb mixture over both racks.
• 8 roast in oven for 20-25 minutes
• 9 remove from oven and let rest 3-5 minutes.