Short Ribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3 lbs short rib of beef
• 2 tablespoons all-purpose flour
• oil
• 2 garlic cloves, chopped, plus
• 2 more garlic cloves, chopped
• water
• beef broth, plus more for roasting
• salt & freshly ground black pepper
• 1 onion, sliced
• rice, for serving
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Recipe

• 1 preheat oven to 350 degrees f.
• 2 season ribs using house seasoning. lightly dust with 2 tablespoons flour.
• 3 in a dutch oven, place a small amount of oil. add the 2 garlic cloves and cook until lightly browned. add the ribs and brown on each side. add half water and half beef broth to cover ribs. bring to a boil. remove the ribs from the dutch oven and place in a casserole dish. add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. roast ribs for 2 hours. serve over buttered rice.
• 4 house seasoning:
• 5 combine all ingredients in a bowl.