Short Ribs A La Sauerbraten

Total Time: 2 hrs 24 mins Preparation Time: 24 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 6 lbs short rib of beef
• 2 cups catsup
• 2 cups water
• 2 tablespoons sugar
• 2 tablespoons horseradish
• 2 bay leaves
• 2 tablespoons dry mustard
• 2 tablespoons vinegar
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 4 onions, sliced
• 2 tablespoons worcestershire sauce
• flour
• 6 tablespoons fat

Recipe

• 1 place ribs in a non-reactive bowl.
• 2 mix all ingredients, except for flour and fat and pour over the ribs.
• 3 cover and refrigerate overnight to marinate.
• 4 next day remove ribs from marinade, reserving marinade. drain well.
• 5 roll the ribs in the flour.
• 6 melt the fat and brown the ribs well on all sides.
• 7 drain, pour marinade over and simmer, covered, for 1 1/2 hours til tender.