Rosemary-roasted Lamb Loin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 2 garlic cloves
• 2 lbs lamb tenderloin
• 2 sprigs fresh rosemary, cut into 2 inch pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups fat free chicken broth
• chopped fresh thyme, &
• sage

Recipe

• 1 preheat oven to 375°f.
• 2 coat 13x9x2 inch baking dish with cooking spray.
• 3 cut each garlic clove into 4 slices.
• 4 use a sharp knife to make 8 small slits in tenderloin. push 1 slice of garlic and 1 piece of rosemary into each slit. sprinkle tenderloin with salt & pepper.
• 5 preheat oil in a skillet over medium heat. brown tenderloin on all sides. transfer to prepared baking dish, pour broth into dish.
• 6 bake, covered, for 30-45 minutes or until desired doneness.
• 7 let stand for 10 minutes before slicing. if desired, drizzle with pan juices.