Sausage & Peppers Lasagna
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1/2 lb italian sausage
- 1 onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 16 ounces phildelphia cream cheese, softened
- 1/2 cup milk
- 2 1/2 cups kraft shredded mozzarella cheese, divided (low-moisture recommended)
- 1/2 cup kraft grated parmesan cheese, divided
- 24 ounces spaghetti sauce
- 1/2 teaspoon dried oregano leaves
- 1/2 cup water
- 12 lasagna noodles, cooked
Recipe
- 1 heat oven to 350.
- 2 brown sausage with vegetables. meanwhile, beat cream cheese and milk with mixer until well blended. combine mozzarella and parmesan. reserve 1 1/2 cups; mix remaining with cream cheese mixture.
- 3 drain sausage; return to skillet. stir spaghetti sauce, water and oregano into meat sauce. spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. top with 3 noodles, half the remaining meat sauce and 3 noodles. cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. cover with foil sprayed with cooking spray.
- 4 bake 1 hour or until heated through, removing foil after 45 minutes. let stand 15 minutes before cutting to serve.
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