Rosemary, Tomato And Black Olive Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts, cut into strips
• 1 onion, halved and sliced
• 2 garlic cloves, chopped
• 1 pinch red pepper flakes
• 1 tablespoon rosemary, finely chopped
• 125 ml wine
• 400 g chopped tomatoes
• 10 black olives, pitted
• 200 g orzo pasta, cooked

Recipe

• 1 heat 2 teaspoons of the oil in a large non-stick saucepan.
• 2 brown the chicken with a little salt and pepper until crisp on all sides.
• 3 remove and add the rest of the oil to pan with the onion, garlic, red pepper flakes and rosemary.
• 4 cook for 7 minutes, then add the wine, tomatoes and chicken.
• 5 add additional salt and pepper to taste and simmer for 10 minutes.
• 6 add the olives and serve with cooked orzo or another small-sized pasta.