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Sunday, March 29, 2015

Sauerbraten

Total Time: 74 hrs Preparation Time: 72 hrs Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 3/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 2 bay leaves
  • 3 peppercorns
  • 2 whole cloves
  • 1 lb lean rump roast
  • 1/2 cup onion, minced
  • 1/8 cup crisco fat
  • 1 teaspoon cornstarch

Recipe

  • 1 three days before serving combine vinegar, bay leaves, peppercorns, cloves, and beef with 3/4 cup water in large glass bowl.
  • 2 set beef in mixture.
  • 3 sprinkle onions and salt on top.
  • 4 cover and refridgerate.
  • 5 turn meat over each day.
  • 6 day of serving: lift meat from marinade and pat dry.
  • 7 in large skillet, heat fat and brown meat on all sides.
  • 8 strain marinade and add to meat.
  • 9 then cover and simmer for 5 minutes.
  • 10 add 1/2 cup water and simmer for 2 hours until tender.
  • 11 blend cornstarch and 2 tbsp water until smooth, then add to skillet.

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