Sauerbraten
Total Time: 74 hrs
Preparation Time: 72 hrs
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 3/4 cup cider vinegar
- 1/2 teaspoon salt
- 2 bay leaves
- 3 peppercorns
- 2 whole cloves
- 1 lb lean rump roast
- 1/2 cup onion, minced
- 1/8 cup crisco fat
- 1 teaspoon cornstarch
Recipe
- 1 three days before serving combine vinegar, bay leaves, peppercorns, cloves, and beef with 3/4 cup water in large glass bowl.
- 2 set beef in mixture.
- 3 sprinkle onions and salt on top.
- 4 cover and refridgerate.
- 5 turn meat over each day.
- 6 day of serving: lift meat from marinade and pat dry.
- 7 in large skillet, heat fat and brown meat on all sides.
- 8 strain marinade and add to meat.
- 9 then cover and simmer for 5 minutes.
- 10 add 1/2 cup water and simmer for 2 hours until tender.
- 11 blend cornstarch and 2 tbsp water until smooth, then add to skillet.
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