Roast Beef And Potato Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups cooked roast beef, cubed
• 2 cups cooked potatoes, cubed
• 1/2 cup green bell pepper, chopped
• 1/2 cup celery, sliced thin
• 1/4 cup onion, chopped
• 2 tablespoons pimientos, chopped
• 1/3 cup vegetable oil
• 2 -3 tablespoons vinegar
• 2 teaspoons prepared horseradish
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• lettuce leaf, to serve (your favorite type)
• 2 tablespoons fresh parsley, chopped (optional)

Recipe

• 1 in large bowl, combine beef, potatoes, bell pepper, onion, celery, and pimientos, then add all remaining ingredients except lettuce and parsley, and mix well.
• 2 cover and refrigerate for at least 1 hour.
• 3 to serve, put lettuce leaves on plate, then top with beef mixture, sprinkling with parsley if desired.