Sausage & Spinach Eggs (with Mushrooms)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 10 ounces breakfast sausage (or italian)
• 1 teaspoon olive oil
• 1 onion, finely chopped
• 4 ounces fresh mushrooms, sliced
• 1/2 jalapeno, finely chopped (optional)
• 1 garlic clove, minced
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon dried oregano
• 1/8 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 4 cups fresh spinach, torn (or kale)
• 5 eggs
• 1/8 teaspoon hot pepper sauce
• 3 ounces cheese, shredded (i use monterey)
• 1 ounce feta cheese, shredded

Recipe

• 1 in a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. drain & set aside.
• 2 in the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
• 3 add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
• 4 in a large bowl, whisk eggs & hot pepper sauce.
• 5 return sausage to skillet & pour egg mixture evenly over top.
• 6 as eggs start to set, lift edges, letting uncooked portion flow underneath.
• 7 cook 8 – 10 mins until eggs are nearly set.
• 8 meanwhile, preheat broiler.
• 9 broil egg mixture 6” from the heat for 30 - 60 seconds or until set.
• 10 sprinkle with cheese; broil 30 seconds longer or until melted.
• 11 cut into wedges & serve immediately.