Ingredients
- 1 (16 ounce) can sauerkraut
- 2 cups sliced hot dogs
Recipe
- 1 put kraut in saucepan and heat to boiling.
- 2 add hot dogs sliced 1/4-inch thick. heat till all boils.
- 3 you can add dried chilies if wanted. serve with crackers, pretzels, potato chips, or use this for a side dish.
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