Sauteed Chicken Margherita

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
• 1 teaspoon dried italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon oil
• 1/2 cup red onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup wine or 1/4 cup reduced-sodium chicken broth
• 3 plum tomatoes, sliced
• 1 tablespoon fresh basil, thinly sliced
• basil sprig (optional)

Recipe

• 1 sprinkle chicken with seasoning, salt and pepper.
• 2 in large nonstick skillet, heat oil over medium-high heat.
• 3 add chicken; cook, turning once, until cooked through 8-10 minutes.
• 4 remove to serving plates; cover with foil to keep warm.
• 5 to same skillet, add onion and garlic; cook until tender, 2-3 minutes.
• 6 add wine; boil 1 minute.
• 7 add tomatoes; cook just until heated through.
• 8 arrange tomatoes over chicken; drizzle with sauce.
• 9 sprinkle with sliced basil.
• 10 if desired, garnish with basil sprigs.