Sauteed Chicken Cordon Bleu

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 boneless chicken breasts, pounded to 1/4 inch thickness
• 6 slices prosciutto ham
• 6 slices swiss cheese
• 1 can cream of chicken soup
• herbes de provence
• butter
• salt and pepper

Recipe

• 1 pound breasts to uniform thickness.
• 2 place one slice each of the ham and cheese on top of each breast.
• 3 starting from the narrow end, roll breasts, securing with two toothpicks each.
• 4 melt butter in skillet and brown rolled breasts on all sides.
• 5 blend cream of chicken soup, seasoned with herbs, salt and pepper with no more than 1/3 cup of water, wine or broth.
• 6 pour soup over chicken and simmer until chicken is cooked through, about 35 minutes.
• 7 taking the top on or off the pan will help get your sauce to the desired consistence.
• 8 serve hot, over rice, with peas and onions.
• 9 don't forget to take out the toothpicks!