Sauteed Chicken Breast With Ham & Cheese

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 2 tablespoons margarine or 2 tablespoons butter
• 4 chicken breast halves
• 1/2 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1 (4 ounce) package sliced fully cooked ham, cut into halves
• 1 (2 1/2 ounce) jar mushrooms, sliced,drained (reserve liquid)
• 1/4 cup grated parmesan cheese
• 1/4 cup sweet wine

Recipe

• 1 cut chicken breast halves in half.
• 2 heat oil& margarine in a skillet until hot.
• 3 combine the flour& pepper and coat the chicken.
• 4 cook chicken until brown, about 4 minutes on each side.
• 5 arrange in ungreased baking dish.
• 6 top with ham slices and sprinkle with mushrooms and cheese pour reserved mushroom liquid into skillet.
• 7 cook over medium heat, about 30 seconds, stirring occasionally.
• 8 stir in wine and cook 30 seconds more.
• 9 pour over cheese.
• 10 cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.