Ingredients
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried oregano
Recipe
- 1 combine all seasonings together in a bowl.
- 2 rub over meat.
- 3 cover meat and refrigerate for 24-48 hours.
No comments:
Post a Comment