Ingredients
- Servings: 5
- 5 cups water
- 6 -7 lipton black tea bags
- fresh crushed ginger
- 2 -3 whole cloves
- 5 cardamom pods
- 1 cinnamon stick
- 1/2 teaspoon nutmeg
- sugar and milk
Recipe
- 1 peel and crush about a thumb sized amount of fresh ginger.
- 2 crush cardemon and cloves
- 3 add all ingredients to pot of water except milk.
- 4 boil for 30 mins or until spices permeate tea.
- 5 add milk to each serving cup to taste.
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