Low-fat Potluck Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 teaspoon olive oil
• 1 lb ground turkey
• 1 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves minced garlic
• 6 ounces tomato paste
• 14 1/2 ounces crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 8 ounces shredded mozzarella cheese, part skim milk
• 8 ounces shredded low-fat cheddar cheese
• 16 ounces refrigerated crescent dinner rolls
• 1 cup nonfat sour cream
• 1 teaspoon italian seasoning
• vegetable oil cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 13 x 9 inch baking pan with the cooking spray.
• 3 in a skillet, heat the oil over meidum heat.
• 4 add the ground turkey,onions,bell peppers and garlic.
• 5 cook until turkey is browned and vegetables are tender.
• 6 stir in the tomato paste, crushed tomatoes, salt, basil, oregano and pepper.
• 7 simmer,covered for 5 minutes.
• 8 pour the meat; mixture into the prepared baking pan.
• 9 sprinkle with the shredded cheeses.
• 10 in a small bowl, combine the sour cream and italian seasoning.
• 11 break the crescent rolls apart and roll each triangle flat, slightly enlarging.
• 12 srpead one teaspoon of the sour cream mixture in each triangle.
• 13 roll up as directed on the package.
• 14 place on top the cheese.
• 15 bake for 30 minutes.