Low-fat Oven Easy Turkey & Potato Dinner

Ingredients

• Servings: 6
• 4 cups frozen hash browns, thawed
• 1/2 teaspoon olive oil
• 1 lb turkey meat, light meat, skinless -- cooked and cubed
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1 cup water
• 1 package brown gravy mix
• 1/2 teaspoon salt
• 2 cups frozen mixed vegetables, thawed
• 1/2 cup fat-free cheddar cheese, grated

Recipe

• 1 preheat oven to 350.
• 2 in a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
• 3 meanwhile, in a skillet, heat oil over medium heat. add turkey, onions, and bell peppers. cook until turkey is longer pink and vegetables are tender.
• 4 stir in water, gravy mix, and salt; bring to a boil.
• 5 add mixed vegetables; reduce and cook, uncovered, 5 minutes.
• 6 remove from heat. stir in 1/2 cup cheddar cheese.
• 7 spoon in hash brown potato shell. bake, uncovered, for 15 minutes or until heated through.
• 8 top with remaining cheddar cheese. bake, uncovered again, for 5 minutes more.