Rabbit

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1/2 cup cooking oil
• 1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces
• 1 large onion, sliced
• 1 bell pepper, seeded and sliced, green
• gravy
• 1/4 cup dripping, from pan
• 1/4 cup all-purpose flour
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups rice, hot, cooked (or mashed potatoes)

Recipe

• 1 for rabbit, combine flour, salt, pepper and paprika in bag. shake well.
• 2 place rabbit, one piece at a time, in bag. shake to coat well.
• 3 heat small amount of oil in 12-inch skillet on medium heat. saute onion and bell pepper. remove from skillet.
• 4 add rabbit. brown each piece well, don't crowd. remove as each piece browns.
• 5 for gravy, add flour to drippings. stir until brown. stir in water. bring to a boil. reduce heat to simmer.
• 6 add rabbit and sauteed vegetables. season with salt and pepper. cover pan simmer until rabbit is tender. serve over rice or mashed potatoes.