Mincemeat Cranberry Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 pie crust, for 10-inch pie
• 1 (12 ounce) bag cranberries
• 3/4 cup water
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 (28 ounce) jar mincemeat
• 1/2 cup flour
• 1/4 cup unsalted butter
• 1/4 cup light brown sugar, packed
• 1/4 cup almonds, chopped

Recipe

• 1 prepare or have available one baked, 10" deep dish pie crust.
• 2 if using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
• 3 bring to boil & cook until berries begin to pop & mixture begins to thicken.
• 4 at this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
• 5 cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
• 6 sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
• 7 best served warm with ice cream.