Ingredients
- Servings: 4
- 1/4 cup habanero sauce, plus
- 2 tablespoons habanero sauce
- 3 scallions, minced
- 2 tablespoons vegetable oil
- 2 teaspoons ground allspice
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
Recipe
- 1 mix all ingrediants to a paste.
- 2 slash meat of choice and rub paste all over.
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