Mincemeat Upside Down Cake (simplified)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, firmly packed
• 1 1/3 cups mincemeat
• 1/2 cup crushed pineapple
• 1 (18 1/4 ounce) yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spread melted butter evenly over bottom of 9" square cake pan or a 10" round cake pan.
• 3 sprinkle sugar evenly over butter.
• 4 combine mincemeat & pineapple, then spread this mixture evenly oover butter/brown sugar mixture.
• 5 prepare cake batter according to package directions, then pour it over mincemeat/pineapple mixture.
• 6 bake 55-60 minutes, remove from oven & invert pan immediately over serving platter, but leave in pan for several minutes before removing.
• 7 serve warm or cold with a hard sauce or whipping cream.