Slumgullion

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (11 ounce) can mexicorn
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup uncooked elbow macaroni
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced

Recipe

• 1 in a large saucepan, boil water to cook the macaroni.
• 2 add a dash of salt, then the macaroni to the pot and bring back to a boil.
• 3 cook 7-8 minutes until pasta is done, but still firm.
• 4 drain the macaroni and return to the hot pan.
• 5 while the pasta cooks, brown the hamburger with the onion and garlic.
• 6 drain off excess fat.
• 7 add the tomatoes, mushrooms, and corn to the cooked meat mixture.
• 8 add salt and pepper.
• 9 bring to a boil, then turn down heat and simmer for 5 minutes.
• 10 add the beef mixture to the pasta and stir.
• 11 stir in the cheese and serve.