(rhubarb) Victoria Sauce

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 quarts chopped rhubarb
• 1/2 cup chopped onion
• 1 1/2 cups chopped seedless raisins
• 3 1/2 cups packed brown sugar
• 1/2 cup vinegar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice

Recipe

• 1 combine rhubarb, onion, raisins, sugar and vinegar. cook until thick, about 25 minutes. as mixture thickens, stir frequently to prevent sticking.
• 2 add spices; cook 5 minutes longer.
• 3 pour, boiling hot, into sterlized pint jars, leaving 1/8-inch head space. adjust caps. process in a boiling water bath according to manufactures instructions. makes about 4 pints. excellent accompaniment with meats.