Slow-roasted Beef(atk)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3 1/2-4 1/2 lbs boneless eye of round roast
• 4 teaspoons kosher salt
• 2 teaspoons vegetable oil
• 1 tablespoon vegetable oil
• 2 teaspoons pepper

Recipe

• 1 season all sides of roast evenly with salt. wrap with plastic wrap and refrigerate 18 to 24 hours.
• 2 adjust oven rack to middle position and heat oven to 225 degrees.
• 3 pat roast dry with paper towels; rub with 2 teaspoons oil and season all sides evenly with pepper.
• 4 heat remaining 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. sear roast until browned on all sides, about 12 minutes.
• 5 transfer roast to wire rack set in rimmed baking sheet. roast until meat registers 115 degrees (for medium-rare), 1¼ to 1¾ hours, or 125 degrees (for medium), 1¾ to 2¼ hours.
• 6 turn oven off; leave roast in oven, without opening door, until meat registers 130 degrees (for medium-rare) or 140 degrees (for medium), 30 to 50 minutes longer.
• 7 transfer roast to carving board and let rest for 15 minutes. slice meat as thin as possible and serve.