Lexington Barbecue Dip (a La Craig Claiborne)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3/4 cup distilled vinegar or 3/4 cup cider vinegar
• 3/4 cup ketchup
• salt, if desired
• fresh ground pepper (to taste)
• 3/4 teaspoon crushed red pepper flakes
• 1 teaspoon sugar
• 1/4 cup water

Recipe

• 1 combine all ingredients in a small sauce pan and bring to a simmer.
• 2 cook, stirring, until the sugar dissolves.
• 3 remove from the heat and let stand until cool.
• 4 spoon a small amount of the sauce over barbecued meats and poultry.