Oeufs Ma Lieu De Naissance

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup butter
• 1 1/4 cups flour
• 3/4 teaspoon salt
• 3/4 teaspoon fresh cracked pepper
• 4 1/2 cups evaporated milk
• 1/2 cup heavy cream
• 1/4 cup cognac (or brandy)
• 1 lb butter
• 1 1/2 lbs crabmeat (picked over, shredded)
• 18 eggs (beaten)

Recipe

• 1 heat butter in a saucepan until foamy.
• 2 add flour, salt and pepper. whisk until smooth.
• 3 stir in milk and cream. simmer until thickened.
• 4 stir in cognac. keep warm.
• 5 meanwhile, heat butter in a skillet.
• 6 add crab. sweat over low heat fo 8 minutes.
• 7 meanwhile, pour the eggs in 8 heavily sprayed 4 inch ramekins.
• 8 steam until set (about 15 minutes).
• 9 run a knife around edges to remove. invert 1 each onto 4 plates.
• 10 top with crab mix, then second layer of egg.
• 11 top with sauce.
• 12 wow!