Ingredients
- 2 lbs boneless beef roast, cubed
- 4 -6 celery ribs, sliced
- 6 -8 carrots, sliced
- 6 potatoes, cubed
- 2 onions, sliced
- 28 ounces tomatoes
- 1/4 cup minute tapioca
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried basil or 1/2 teaspoon oregano
- 1 garlic clove, minced
Recipe
- 1 combine all ingredients in slow cooker.
- 2 cover. cook on low 8-10 hours.
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