Sauteed Lamb & Vegetables With Elderbery Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 teaspoons elderberry wine vinegar
• 2 teaspoons dijon mustard
• 2 teaspoons thyme
• 1 medium sweet red pepper, sliced thin
• 12 lamb loin chops, 1 inch thick
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced
• 1 medium sweet onion, sliced thin

Recipe

• 1 in a small bowl; combine oil, mustard, vinegar, spices.
• 2 set aside one tablespoon of the mixture.
• 3 place chops in broiler pan, spread mixture over, coating each chop well.
• 4 broil 4 to 6 inches from heat for 5 to 6 minutes on each side.
• 5 in a large skillet, saute vegetables in 1 tablespoon olive oil until crisp-tender.
• 6 stir in reserved 1 tablespoon vinegar mixture, toss to coat.
• 7 serve with chops.