Mincemeat Custard Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 2 eggs, beaten
• 1 1/4 cups milk
• 1 teaspoon vanilla
• 1 cup mincemeat
• 1 9" unbaked pie shell

Recipe

• 1 combine sugar, salt, nutmeg and cinnamon in a bowl.
• 2 add eggs, milk and vanilla.
• 3 mix well.
• 4 press mincemeat evenly over bottom of unbaked pie shell.
• 5 slowly por custard mixture over mincemeat.
• 6 bake at 425 for 10 minutes.
• 7 reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
• 8 cool before serving.