Slow-cooker Chili

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 3 (15 ounce) cans great northern beans, drained
• 2 cups shredded cooked chicken
• 1 cup chopped red bell pepper
• 1 cup finely chopped onion
• 4 garlic cloves, minced
• 1 (4 ounce) can chopped green chilies, with liquid
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 chicken bouillon cube
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 2 cups tortilla chips
• lime wedge
• fresh cilantro stem
• low-fat sour cream

Recipe

• 1 add the first 10 ingredients to a large slow cooker; stir to combine.
• 2 cover and cook 8-10 hours on low (the chili should be bubbling, the ingredients have cooked down, and the liquid has thickened).
• 3 crush tortilla chips to roughly 1-inch pieces and add to individual serving bowls; ladle chili on top.
• 4 serve with lime wedges, cilantro, and sour cream.