Rabbit In Spiced Marinade And Cream

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 large onion, sliced
• 3 cups vinegar
• 3 cups water
• 1 tablespoon pickling spices
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 8 whole cloves
• 1 (2 1/2 lb) rabbit, skinned, cut into serving-size pieces
• 1/4 cup all-purpose flour
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup sour cream

Recipe

• 1 in a large nonmetallic bowl, combine onion, vinegar, water and seasonings. add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally.
• 2 remove meat; strain and reserve marinade.
• 3 dry meat well; coat lightly with flour.
• 4 in a skillet, melt butter; brown meat well. gradually add 2 to 2-1/2 cups reserved marinade.
• 5 cover and bring to a boil. reduce heat and simmer until tender, about 30 minutes.
• 6 remove meat to a warm platter.
• 7 add sour cream to pan juices; stir just until heated through. spoon over the meat and serve immediately.