Rice And Beef Hash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1/3 cup green bell pepper, chopped
• 1 (15 ounce) can diced tomatoes
• 2 cups cooked rice
• 1 tablespoon chili sauce
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup mild cheddar cheese, shredded, 2% milk

Recipe

• 1 cook beef, onion, and bell pepper in large skillet over medium heat.
• 2 drain excess fat.
• 3 stir in tomatoes, rice, chili sauce, salt, and pepper.
• 4 reduce heat and cover.
• 5 simmer for 10 minutes.
• 6 sprinkle cheese over hash.
• 7 recover and cook until cheese is melted.