Smashed Plantains

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 2 ripe plantains, peeled, cut on the diagonal into 1/4-inch slices
• flour, for dredging
• salt and pepper

Recipe

• 1 in large skillet, heat oil on high. lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot.
• 2 dredge plantain slices in flour very lightly. fry for 2 minutes per side or until golden.
• 3 transfer to tray lined with paper towel to drain. season the smashed plantains with salt and pepper.