Minced Moose Meat With Tomatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground meat
• 4 -5 large potatoes
• 1 medium green onion
• 2 large garlic cloves
• 1 (28 ounce) can cubed tomatoes
• 1 (10 ounce) can consomme
• olive oil
• 1/2 teaspoon thyme
• 1 teaspoon oregano
• 1 tablespoon tomato paste
• 2 teaspoons butter
• cream or milk
• 1 pinch nutmeg

Recipe

• 1 wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
• 2 in a frying pan add olive oil and sauté oignons and garlic for 4 minutes.
• 3 add meat and sauté for 4 minutes.
• 4 add tomatoes, consommé, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
• 5 after the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
• 6 in a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
• 7 eat with a nice french bagette -- enjoy.