Ribs With Dry Rub And Smoky Bbq Sauce

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 cups hungarian paprika
• 1 1/2 cups chili powder
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 cup brown sugar
• 2 teaspoons oregano
• 5 lbs beef short ribs
• 1/2 vegetable oil
• 1 cup ketchup
• 1 cup prepared mustard
• 1/2 cup molasses
• 1 1/2 cups brown sugar
• 1 tablespoon worcestershire sauce
• 1 teaspoon cayenne pepper
• salt and pepper
• 1 medium onion, finely diced
• 1 pinch smoked sea salt or 1/2 teaspoon liquid smoke

Recipe

• 1 mix dry ingedients, and rub over ribs; drizzle with vegetable oil, cover and marinate in fridge for two or more hours. meanwhile make smoky bbq sauce.
• 2 bbq sauce:.
• 3 mix all ingredients in a large bowl; cover and refrigerate for at least 1 hour to allow flavours to blend.
• 4 once ribs have finished marinating, place them on the grill, meat side down, at medum temperature.
• 5 allow to brown on one side, approximately 2-3 minutes; turn and allow other side to brown.
• 6 baste with smoky bbq sauce, turning and basting until the meat begins to fall from the bone.
• 7 separate ribs, and serve.