crab rangoon i

Ingredients

• Servings: 10
• 1 (14 ounce) package small won ton wrappers
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon minced fresh ginger root
• 1/2 teaspoon chopped fresh cilantro
• 1/2 teaspoon dried parsley
• 3 tablespoons dark soy sauce
• 1 pound crabmeat, shredded
• 1 quart oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat oil in a large heavy skillet or deep fryer to 360 degrees f (180 degrees c).
• in a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
• place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. moisten the edges with a little water, and seal. place prepared won tons under a slightly moist paper towel until ready for frying.
• add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. set aside on paper towels to drain. repeat until all wontons have been fried. serve hot.