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Saturday, August 27, 2016

sue's taco salad

Ingredients

  • Servings: 6
  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1/2 (14.5 ounce) package nacho-flavor tortilla chips
  • 2 cups shredded cheddar cheese
  • 1/2 (15 ounce) can kidney beans, drained
  • 1/2 cup ranch-style salad dressing
  • chopped tomato
  • chopped lettuce
  • chopped green onion

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • place ground beef in a large, deep skillet. cook over medium-high heat, stirring to crumble until well done; drain. stir in taco seasoning mix. set aside to cool.
  • place chips into a large bowl, and crush into bite-size pieces. combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. pour dressing over all, and toss to coat.

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