easy pheasant casserole
Ingredients
- Servings: 6
- 1 (6 ounce) package dry bread stuffing mix
- 4 tablespoons butter, melted
- 1 1/2 cups hot water
- 1 (10.5 ounce) can chicken gravy
- 1 pound cooked pheasant, cubed
- 1 (16 ounce) package frozen mixed vegetables
- 1/4 teaspoon dried thyme
Recipe
Preparation Time: 20 mins
Cook Time: 45 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. stir in the stuffing crumbs until all the liquid is absorbed.
- in a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. stir all together well , then spoon the stuffing mix over the top.
- bake at 350 degrees f (175 degrees c) for 45 minutes, or until hot and bubbly.
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