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Saturday, August 27, 2016

easy pheasant casserole

Ingredients

  • Servings: 6
  • 1 (6 ounce) package dry bread stuffing mix
  • 4 tablespoons butter, melted
  • 1 1/2 cups hot water
  • 1 (10.5 ounce) can chicken gravy
  • 1 pound cooked pheasant, cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/4 teaspoon dried thyme

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. stir in the stuffing crumbs until all the liquid is absorbed.
  • in a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. stir all together well , then spoon the stuffing mix over the top.
  • bake at 350 degrees f (175 degrees c) for 45 minutes, or until hot and bubbly.

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