Ingredients
- Servings: 2
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup apple vinegar
- 1/4 cup ketchup
- 2 tablespoons stone ground horseradish mustard
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 min
Ready Time: 6 mins
- in a saucepan, combine the barbeque sauce, vinegar, ketchup, and horseradish mustard. bring to a boil and cook for 1 minute. use with your favorite barbequed meat.
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