Vegan Taco Chili

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 pound sliced fresh mushrooms
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 stalks celery, chopped
• 1 (29 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 (15 ounce) cans kidney beans
• 1 (11 ounce) can mexican-style corn

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• heat the oil in a large skillet. sautee the mushrooms, garlic, onion and celery until tender. transfer them to a stock pot or slow cooker. stir in the tomato sauce, tomato paste, beans and mexican-style corn. cook for at least an hour to blend the flavors.