Ingredients
- Servings: 4
- 2 cups barbeque sauce
- 2 cups red
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1/4 cup worcestershire sauce
- 2 tablespoons monosodium glutamate
- 1 teaspoon hot pepper sauce
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, thoroughly mix the barbeque sauce, , onion powder, garlic powder, worcestershire sauce, meat tenderizer and hot pepper sauce.
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